Brie & Apple Upside Down Pastry

Ingredients

• Hot honey (regular honey works too)
• 1 red apple, thinly sliced
• Brie cheese, sliced
• Puff pastry, cut into 4-6 squares
• 1 egg, beaten (for egg wash)

Directions

• Heat the oven to 350F and line a baking sheet with parchment paper.
• For each pastry, drizzle a little honey onto the parchment, then layer on sliced apple, then sliced brie, then a little more honey.
• Lay a puff pastry square over each pile and press down lightly so the filling stays put.
• Brush the tops with egg wash and bake for 20-25 minutes.
• Flip each pastry over with a spatula so the caramelized apple side is up. Serve warm with extra hot honey.

From Nicolle Lovatsis on Instagram.