Whipped Brie

Ingredients

• 2-3 wheels Brie (8 oz each), very cold
• Honeycomb
• Honey, for drizzling
• Fresh rosemary

Directions

• Make sure the Brie is really cold, then remove all of the rind.
• Cube the Brie and let it sit out until it comes to room temperature before whipping.
• Whip 2-3 wheels at a time so there is enough volume to get a good consistency. Use a food processor, or a mixer with the paddle attachment (Thomas Keller's method).
• Beat or whip on medium speed until smooth and creamy, scraping down the sides as needed, about 5-10 minutes.
• Spread onto a plate and top: a piece of honeycomb, a drizzle of honey, and fresh rosemary. Topping options are endless.

Inspired by Thomas Keller's whipped Brie. From ainttooproudtomeg on Instagram.