Cheese-Stuffed Potato Balls

Ingredients

• 1 large russet potato (400g)
• Salt, for boiling water
• 1 tbsp sugar (9g)
• ¼ cup cornstarch (34g)
• Mozzarella cheese (about 10g per ball)
• Oil, for shallow frying

Directions

• Peel and dice the potato, then boil in salted water until it can easily be pierced with a fork.
• Transfer to a bowl and mash well, then stir in the sugar and cornstarch.
• Divide the mixture into fifths and roll each into a ball.
• Flatten a ball, add a handful of mozzarella in the center, then close it up and shape into a disc. Repeat with the rest.
• Shallow fry for about 5 minutes on each side, until golden brown.

From Tasty on Instagram. Written recipe at jasmineandtea.com (search 'cheese potato').