Beef Stroganoff

Ingredients

• 600g beef fillet, sliced thin (rump will also work well)
• 1 brown onion, sliced thin lengthways
• 200g button mushrooms, sliced
• 2 tbsp grapeseed oil
• 50g butter
• 2 tbsp flour
• 400ml beef stock
• 2 tbsp Worcestershire sauce
• 1 tbsp dijon mustard
• 3 tbsp sour cream
• Salt and pepper, to taste
• Egg noodles, to serve

Directions

• In a large frying pan, heat the oil and seal your beef in batches until they have good colour.
• Once all the beef is sealed off, remove from the frypan and set aside.
• Add the onions to the pan and saute until they have some colour and start to soften.
• Add the mushrooms and cook for 3-4 minutes.
• Next, add the flour and stir well. Once all the flour is stirred through, pour in the beef stock and mix until you don't have any lumps.
• Cook for 10 minutes or until the sauce is nice and thick.
• Add the Worcestershire sauce, mustard and sour cream and mix well.
• Add the beef back to the pan and stir through.
• Serve with buttered egg noodles and enjoy!

From Andy Cooks on Instagram.