Chai Sugar Cookies

Glaze

• 1/2 cup powdered sugar
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• 2 tbsp milk

Cookie Dough

• 1 stick butter, softened
• 1/2 cup vegetable oil
• 1/2 cup powdered sugar
• 1/3 cup granulated sugar (plus more for topping)
• 1 egg
• A splash of vanilla extract
• 1 chai tea packet (contents)
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• A pinch of salt

Directions

• Make the glaze: mix the powdered sugar, nutmeg and cinnamon with the milk until combined. Thicken or thin by adding more powdered sugar or milk.
• Make the dough: cream the butter with a whisk, then add the vegetable oil and mix until combined.
• Add the powdered sugar, granulated sugar, egg and vanilla; mix until combined.
• Add the chai packet, flour, baking soda and salt; mix until combined.
• Place the dough in the freezer for 15 minutes to harden slightly.
• Scoop the dough onto a parchment-lined sheet tray, top with a little more granulated sugar, and bake at 350F for 10-12 minutes.
• Let the cookies rest 10-15 minutes, then spoon the glaze on top and let it set for another 15 minutes before enjoying. Makes about 10 cookies.

From Tasty on Instagram.