Coconut-Lime Dumpling Bake

Ingredients

• 1 (13.5-oz.) can unsweetened coconut milk
• 4 garlic cloves, grated
• 1 (1") piece ginger, peeled, grated
• 1/2 c. low-sodium soy sauce
• 1/4 c. red curry paste
• 1 lime, juiced, plus wedges for serving
• 1 lb. dumplings, flavor of choice
• 3 bok choy, stems removed, greens finely chopped
• 2 scallions, thinly sliced
• Chili crisp oil, for serving

Directions

• Arrange a rack in center of oven; preheat to 350°. If the coconut milk is separated or looks broken, transfer to a bowl and whisk until fully homogenized, then pour into a 13" x 9" baking dish. Add garlic, ginger, soy sauce,curry paste, and lime juice and whisk until combined.
• Arrange dumplings on top of sauce in 3 lengthwise rows. Scatter bok choy over dumplings and cover dish with foil
• Bake dumplings until heated through and sauce is creamy and glossy, 30 to 35 minutes.
• Top with scallions. Drizzle with chili crisp oil, and finish with more lime juice if desired.

Recipe from Delish.