2-Ingredient Cheesy Potato Flatbread

Ingredients

• 1 cup plain yoghurt
• 1 1/2 cups self-raising flour
• 3 cooked potatoes, mashed
• 1 cup shredded cheese
• 1 teaspoon Italian seasoning
• Melted butter, for brushing
• Fresh parsley, for garnishing

Directions

• Make the dough: in a bowl combine the yoghurt and flour. Form into a ball and knead until soft (this won't take long).
• Make the filling: combine the mashed potatoes with the cheese and Italian seasoning.
• Divide the dough into 2 parts. Roll each out into a 1 cm thick circle.
• Add half the filling to the middle, gather the edges of the dough around the filling and pinch to seal. Flip and gently roll out to a disk.
• Pan-fry on both sides until golden over medium-high heat (or bake 10 minutes at 180C / 350F).
• Brush with melted butter and garnish with fresh parsley. Serve right away.

No yeast, no knead time to speak of. From cook.vegetarian on Instagram.