Miso-Glazed Braised Cabbage

Ingredients

• 1 head green cabbage, cut into thick wedges
• Neutral oil, for charring
• Dashi (enough to braise, about 1 cup)
• 2 scallions, sliced
• 2 tablespoons honey
• 2 tablespoons miso
• 2 tablespoons soy sauce

Directions

• Char the cabbage wedges over super-high heat until deeply browned on the cut sides.
• Add the dashi and scallions, cover, and braise over low heat for about 30 minutes.
• Lift the cabbage out. Add the honey, miso, and soy sauce to the pan and cook into a thick glaze.
• Spoon the glaze over the cabbage and plate.

Method transcribed from the video (rough). From Zachary Neman on Instagram.