Garlic Bread Dip

Ingredients

• 2 heads garlic, tops trimmed
• 2 shallots, one end trimmed
• 1 tablespoon olive oil
• 1 cup sour cream
• 1/4 cup mayo
• 6 tablespoons fresh grated Parmesan
• 6 tablespoons finely shredded part-skim mozzarella
• 2 tablespoons thinly sliced chives
• 2 tablespoons minced parsley
• Salt and pepper to taste

Directions

• Preheat the oven to 375F.
• Place the garlic and shallots on a sheet of foil and drizzle with the oil. Season with salt and pepper, wrap completely in foil, and roast about 1 hour.
• Let the garlic and shallots cool completely before unwrapping.
• Squeeze the cooled garlic cloves and shallots from their skins into a mixing bowl and mash into a smooth paste with a fork.
• Add the remaining ingredients and stir until fully combined. Season with salt and pepper and stir again.
• Cover and refrigerate at least 1 hour (up to 12 hours is better) to let the flavors come together.
• Serve with crusty bread, crostini, and/or crudite.

Makes about 2 cups. From SpoonForkBacon on Instagram.