Egg Drop Soup

Ingredients

• 2 cups chicken broth
• 1/2 can sweet corn
• 1 green onion, whites and greens separated
• 1/2 tsp white pepper
• Cornstarch slurry (about 1 tbsp cornstarch mixed with water)
• 2 eggs, beaten
• Sesame oil
• Salt

Directions

• Make a cornstarch slurry by stirring the cornstarch into a little water.
• In a pot, add the chicken broth, sweet corn, the whites of the green onion and the white pepper. Bring to a boil.
• Stir in the cornstarch slurry, making sure there are no lumps.
• Reduce the heat. While slowly stirring, pour in the beaten eggs to create silky ribbons.
• Finish with sesame oil, salt and the green onion greens.

Method transcribed from the video. From Tasty on Instagram (with @jasminepak).