Roasted Garlic Tomato Confit Caprese Platter

Ingredients

• Cherry or grape tomatoes (mixed colors), enough to fill a baking dish
• Lots of fresh herbs — thyme, basil, oregano and marjoram (use whole sprigs)
• 1 head garlic, halved crosswise
• 1 to 2 cups olive oil (enough to cover)
• Salt and freshly ground black pepper
• Burrata
• Crusty bread, cut into thick slabs and toasted

Directions

• Fit the tomatoes into a baking dish along with lots of fresh herbs (don't be afraid to use the entire sprig) — thyme, basil, oregano and marjoram.
• Cut a head of garlic in half and add it to the dish. Nestle everything in nice and compact.
• Cover with olive oil, between 1 and 2 cups. Sprinkle with salt and pepper.
• Roast in a 400F oven for 1 hour, until the tomatoes are soft and jammy and the garlic is caramelized.
• Serve the roasted tomato confit alongside creamy burrata and slabs of toasted bread to schmear it all on.

From dianemorrisey on Instagram.