Air Fryer Honey Garlic Chicken

Ingredients

• 2 pcs quarter fillet or 3 pcs chicken thigh fillet
• 1 tbsp soy sauce
• ½ tbsp oyster sauce
• 1 tbsp garlic powder
• ⅛ tsp salt
• ⅛ tsp pepper
• 3 tbsp cornstarch + ½ tsp baking powder (for coating)

Honey Garlic Butter Sauce

• 6 garlic cloves, minced
• 1 ½ tbsp butter
• 1 tbsp soy sauce
• 1 ½ tbsp honey

Directions

• Marinate the chicken in the soy sauce, oyster sauce, garlic powder, salt, and pepper.
• Dredge the chicken in the cornstarch + baking powder to coat.
• Air fry the chicken skin side down for 8 mins at 190C, flip, then air fry another 8 mins or until golden, crispy, and cooked through.
• For the sauce: air fry the minced garlic with the butter for 10 mins or until the garlic is cooked and fragrant, then stir in the soy sauce and honey.
• Toss the crispy chicken in the honey garlic butter sauce.

Via @quiambaochelsea (Air Fryer Recipes Ep 14).