Oven Burnt Ends

Rub

• 1 tbsp salt
• 1 tsp black pepper
• 1 tsp cumin
• 1 tsp ground coriander
• 1 tbsp granulated garlic
• 1 tbsp granulated onion
• 2 tsp cayenne pepper
• 2.5 tbsp smoked paprika
• 2 tbsp brown sugar

Sticky Sauce

• 1/3 cup honey
• 2 tbsp ketchup
• 1 tbsp Dijon mustard
• 1 tbsp hot sauce
• 1 tbsp your favorite BBQ seasoning

Directions

• Massage the spice rub all over a 4 pound second-cut brisket.
• Cover with parchment paper and tinfoil and bake at 275F for 4 hours.
• Uncover and let it cool for an hour or two before cubing it, otherwise it will fall apart.
• Pour over the sticky sauce and bake at 450F for 15-20 minutes.

No smoker needed. Via @rebeccas.food.diary on Instagram.