Shredded birria beef, plus the birria consommé (see note — meat recipe is from @bh__tank)
Shredded cheese (Oaxaca, mozzarella, or Monterey Jack)
Wonton wrappers
Neutral oil, for frying
To serve
Reserved birria consommé, for dipping
Finely diced white onion
Chopped fresh cilantro
Directions
Lay out wonton wrappers and spoon a little shredded birria beef and shredded cheese onto the center of each.
Brush the edges of each wrapper with the birria consommé and use it as the 'glue' to seal the wontons, pressing out the air and pinching the edges closed.
Heat neutral oil in a pot and fry the wontons until deep golden and crisp on all sides. Drain on a rack or paper towels.
Warm up the reserved consommé and stir in diced onion and chopped cilantro to make the dipping sauce.
Serve the fried birria wontons hot with the warm consommé for dipping.
A crispy fried spin on birria: shredded birria beef and melty cheese folded into wonton wrappers (sealed with the consommé instead of water), fried crisp, and dipped in the warm onion-and-cilantro consommé. The birria MEAT base itself is made separately — the creator points to the birria meat recipe on @bh__tank's page. Assembly transcribed from the video (@sammigirl__); the reel has no written measurements, so amounts are to taste.
