Tangerine Pound Cake

Ingredients

• 1/2 cup plain yogurt (full fat)
• 3 eggs
• 1 tbsp vanilla extract
• 1 cup sugar
• 2 teaspoons baking powder
• 2 cups all-purpose flour
• 1/2 cup melted butter
• 3 fresh tangerines (peeled)

Directions

• Preheat your oven to 350F.
• Cook the tangerines in butter and sugar in a pan over medium heat, about 15 minutes, cooking slowly and stirring.
• Blend all of your ingredients and pour into an 8-inch springform cake pan lined with parchment paper.
• Bake for about 1 hour, or until a toothpick comes out clean.
• Let cool, serve, and enjoy.