Heat the oven to 375-400°F and line a baking sheet.
Unroll the crescent dough and cut it into small pieces. Drape a piece over each Little Smokie, letting the dough fall loose like a ghost's sheet (don't wrap it tight).
Poke two eyes and an open mouth into each ghost with a skewer or straw so the sausage peeks through.
Bake 8-10 minutes, until the dough is golden and fully cooked.
