Mix the ground beef with the finely chopped garlic chives, parsley, salt, and black pepper.
Spread a thin layer of beef over one side of each gyoza wrapper, almost all the way to the edges. Press gently so the meat sticks well.
Heat a little neutral oil in a large frying pan.
Place the gyoza meat-side down first and fry over medium-high heat for about 1 to 1 1/2 minutes, until the meat is browned and cooked through.
Flip and fry the wrapper side for another 30-60 seconds, until golden and super crispy.
Mix the teriyaki, sweet chili, honey, sesame oil, and lime juice. Add fresh chili if you want more heat and finish with sesame seeds.
Serve the gyoza chips immediately while hot and crispy. Drizzle with a little sauce or serve it alongside for dipping. Finish with sesame seeds and fresh parsley or green onion.
