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Sweet and Sour Crispy Eggplant ← All recipes
Salads, Sides & Starters

Sweet and Sour Crispy Eggplant

Ingredients

  • 2 Chinese eggplants
  • 10 g garlic, minced
  • 10 g Thai chili
  • 30 g potato starch
  • 20 g salt
  • Cooking oil, for frying

Sauce

  • 30 ml black vinegar
  • 15 ml soy sauce
  • 45 g sugar
  • 5 ml oyster sauce

Directions

  • Cut the eggplant into small pieces.
  • Toss with salt and let sit for 10 minutes.
  • Squeeze out the moisture and coat with potato starch.
  • Deep-fry for about 2 minutes, until crispy. Remove and set aside.
  • Mix the sauce ingredients together.
  • Cook the sauce until slightly thickened.
  • Add the fried eggplant and toss quickly to coat.
  • Serve immediately.

The Instagram caption was a teaser (comment for the recipe); full recipe pulled from the creator's own site. From Aila Lin on Instagram, recipe via ailalinrecipes.com.