Mini Apple Fritters

Fritter Batter

• 1 ½ cups all-purpose flour
• ¼ cup & 1 tbsp white sugar
• 1 tbsp baking powder
• ½ tsp salt
• pinch of nutmeg
• 1 ½ tsp cinnamon
• ⅓ cup oat milk
• 2 whole eggs
• 3 tbsp plant-based yogurt
• 2 apples, peeled & diced
• Neutral oil for frying (vegetable or canola)

Vanilla Glaze

• 2 ½ cups powdered sugar
• ¼ cup + 1 tbsp oat milk
• 1 tsp vanilla extract

Directions

• Whisk together flour, sugar, baking powder, salt, nutmeg and cinnamon in a large bowl.
• Fold in the eggs, oat milk, and plant-based yogurt until just combined, then fold in the diced apples.
• Heat 1 inch of neutral oil in a deep skillet over medium heat. Drop 1-2 tbsp size portions of batter into the hot oil. Fry for 3 minutes per side until deep golden brown. Transfer to a wire rack.
• Whisk powdered sugar, oat milk, and vanilla until smooth. Dip fritters directly into the glaze and set on a wire rack to set.

Dairy-free — from @mirsdairyfree. Save for a weekend brunch or fall craving.