Crockpot Mongolian Beef

Ingredients

• 2 1/2 pounds flank steak, cut into thin strips
• 1 cup carrot, shredded
• 3/4 cup soy sauce
• 1/4->3/4 cup packed brown sugar (depending on your taste)
• 3/4 cup water
• 1/4 cup cornstarch
• 2 tablespoons olive oil
• 3 tablespoon garlic, minced
• 1 teaspoon red chili flakes

Directions

1. Coat steak strips in corn starch (use ziplock bag for faster coating/shaking).
2. Brown the coated beef.
3. Stir together soy sauce, brown sugar, water, olive oil, garlic, and chili flakes in the bottom of slow cooker, then add beef and stir until covered with sauce.
4. Cover and cook on high for 2-3 hours, or on low for 4-5 hours. 30 minutes before the beef is done, stir in grated carrots.