Meats
Rice Paper Big Mac Spirals
Ingredients
- 3 rice paper sheets
- 2 eggs
- 1 cup sautéed lean ground beef (150 g cooked)
- ½ cup shredded mozzarella (56 g)
- ¼ cup diced onion (40 g)
- ¼ cup diced pickles (35 g)
- Sesame seeds
- Paprika
- Garlic powder
- Salt and pepper
Directions
- Mix the filling: ground beef, mozzarella, diced onion, and pickles; season with salt, pepper, paprika, and garlic powder.
- Whisk the eggs for an egg wash.
- Dip each rice paper sheet in water for a few seconds until softened, then lay it on a lightly oiled board.
- Spoon the filling in a line across each sheet and roll it tight, then curl it into a spiral.
- Brush with the egg wash and sprinkle with sesame seeds.
- Bake at 400°F (205°C) for 15–20 minutes until golden.
- Serve with your favourite burger sauce.
OG recipe by @thechefoutwest, via @torinredpath. Gluten-free and under 20 minutes.