Mix the ground chicken with the green onions, garlic, mirin, soy sauce, and pepper. Roll into small meatballs.
Cook the meatballs in a pan for about 1 minute.
Place a wonton wrapper over each meatball and pinch it closed around all sides so it drapes like a blanket.
Add 1/2 cup water to the pan, cover, and steam 5–6 minutes until the wrappers are cooked through.
Top with soy sauce and chili oil and sprinkle with extra chopped green onions. Serve hot.
From Desiree Ann on Instagram. Viral blanket dumplings — ground-chicken meatballs wrapped in wonton wrappers and steamed; homemade “Chinese takeout” night.