⅓ cup granulated sugar (or a zero-cal natural sweetener)
⅓ cup cocoa powder (or cacao powder)
1 teaspoon vanilla extract
Directions
Add all ingredients to a blender and blitz until completely smooth.
Pour into serving glasses and chill in the fridge for 2 hours to set.
Hard-boil the eggs the day before — the egg smell is practically gone by the next day, and once blended with the cocoa and vanilla it disappears completely. Tastes just like real chocolate mousse. Original recipe by @feelgoodfoodie, via @louisemccormick_.
