Burger Hot Pockets

Ingredients

• Pizza dough, split into 4 balls
• 300 g minced beef, cooked with 1 tbsp onion & garlic powder + salt
• Sliced or shredded cheese
• Burger sauce (homemade or store-bought)

Directions

• Flatten out each ball of dough as if you are making pizzas.
• Fill the inside with cheese, cooked mince, burger sauce, and more cheese on top.
• Pull all the edges in to close completely, flip, then flatten.
• In a pan with olive oil over medium heat, add your hot pockets and cook 3-5 minutes each side until golden.
• Serve on their own or with a side of more burger sauce.

From Mary on Instagram.