Hamburger Steaks with Mushroom Gravy

Ingredients

• 2 lbs ground beef, formed into 6 patties
• 1 tbsp McCormick Hamburger seasoning
• 8 oz pack mushrooms, sliced
• 2 tbsp butter
• 2 tbsp flour
• 1 tbsp minced garlic
• 1/2 cup beef broth
• 1 cup heavy cream
• 1/2 tsp each salt and pepper
• 1 tsp each garlic powder, onion powder, smoked paprika
• 1/2 cup grated Parmesan cheese
• Dried parsley

Directions

• Form 2 lbs of ground beef into 6 (1/3 lb) patties and season both sides with the burger seasoning.
• Heat a large skillet over medium-high heat and fry the burgers until fully cooked (165F); remove them from the pan. Work in batches if needed.
• Remove all but about 1 tbsp of grease from the pan. Add the sliced mushrooms and cook until golden, then add the minced garlic and stir well.
• Add the butter and flour and stir together; let cook at least 1 minute.
• Add the beef broth, heavy cream, seasonings, and Parmesan. Stir until everything thickens.
• Lower the heat and return the hamburger steaks to the skillet. Cover with gravy and let sit a few minutes. Top with dried parsley.
• Serve over mashed potatoes.

From Luke Brown on Instagram.