Garlic Miso Udon

Ingredients

• 1-2 packs of udon
• 50 g unsalted butter
• 5-6 garlic cloves, minced
• 1-2 tbsp soy sauce
• 1 tbsp miso (or doenjang)
• 1 tsp lemon juice (optional)
• Salt, pepper, chicken seasoning powder & MSG, to taste

Directions

• Cook the udon in boiling water for 1-2 minutes, then drain and set aside.
• In a pan, melt the butter and saute the garlic until fragrant.
• Add the udon noodles, then stir in the soy sauce, miso and lemon juice.
• Season to your liking with salt, pepper, chicken seasoning powder and a pinch of MSG. Taste as you go.
• Serve with your protein of choice.

A quick 15-minute garlicky, buttery miso udon that comes together in one pan. Saved from thewa (madebythewa on Instagram).