Tofu BuChim

Ingredients

• 1 Pack Firm Tofu
• 5-6 Tbsp Soy Sauce
• 4 Tbsp Red Pepper Powder
• 1 Tbsp Minced Garlic
• 1 Tbsp Sesame Oil
• 2 tsp Sesame Seeds
• 2 Tbsp Sugar
• Green Onion (for garnish)

Directions

• Make the sauce by adding all the ingredients together except the tofu.  Optionally, you can heat the sesame oil, saute the garlic and combine the rest to minimize the fresh garlic flavor.
• Cut the tofu in 1/2″ pieces, add some oil to a pan and fry until golden brown.
• Plate the tofu and pour the sauce on top.