Mushroom Salpicao

• 2-3 cups of sliced Mushrooms of your choice (Baby Portabellos)
• 1-2 heads of Garlic (minced)
• 3 tbsp of Extra Virgin Olive Oil
• 1/4 cup of Red Wine
• 4 tbsp of Butter
• 5 tsp of Worcestershire Sauce
• 2 tbsp of Oyster Sauce
• Salt & Pepper to taste

Directions

1. Saute the minced garlic with  butter and olive oil until the garlic is tender.
2. Add mushrooms and saute until mushrooms have released their juices.
3. Add the red wine and simmer until the alcohol smell has dissipated.
4. Add the Worcestershire Sauce & Oyster Sauce and simmer until the sauce simmers to desired consistency.