Mini Pecan Pie Muffins

• 1 cup packed brown sugar
• 1/2 cup all-purpose flour
• 1 cup chopped pecans
• 2/3 cup butter, melted
• 2 eggs, lightly beaten

Directions

• In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture.
• Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.

Important Note: Because of the brown sugar, the edges caramelize.  Use a greased liner or they will get stuck.