Sweet Potato Burritos

Ingredients – Filling

• Olive Oil
• 1 Onion, Diced
• Garlic cloves to taste
• 2 cans of Black Beans, drained
• 6 Tbsp Chili Powder
• 8 tsp prepared mustard
• 4 teaspoons ground cumin
• Cayenne Pepper to taste
• 6 Tbsp soy sauce
• 4 cups mashed cooked sweet potatoes (usually 1 small bag of sweet potatoes from Trader Joe’s)

Ingredients – Etc.

• Flour Tortillas
• Shredded Cheese
• Sour Cream
• Canned Chipotle Peppers

Directions

1. Peel and cut sweet potatoes, coat in oil and sprinkle with salt.
2. Bake at 450F for 35 minutes then let cool
3. Saute diced onion and garlic with oil
4. Add chili powder, mustard, cumin, soy sauce until mixture is thick
5. Take black beans and mash the beans with a fork
6. Mix in with the onion/spice mixture
7. Puree the sweet potatoes in the food processor or mash with a fork
8. Mix with the onion/bean mixture
9. Combine sour cream with chipotle pepper sauce to taste

Assembly

1. Warm up the tortilla so it’s pliable.
2. Add filling, top with cheese and use panini press until warm and crispy
3. Dip in sour cream/chipotle sauce