Chocolate Mochi Filled Cookies

Mochi Dough Ingredients

• 70g Glutinous rice flour
• 20g Corn starch
• 15g Sugar
• 140g Milk
• 15g Unsalted butter

Mochi Instructions

• Mix all of the dry ingredients until fully incorporated
• Slowly drizzle the milk and stir until the batter is smooth and have no lumps
• Cover the bowl with plastic wrap, poke holes
• Steam for 30 minutes
• While still hot, mix in the butter until fully incorporated, let cool
• Wrap with plastic wrap once cooled and put in the fridge while you work on cookie dough

Cookie Dough Ingredients

• 100g Unsalted butter (room temperature)
• 100g Brown sugar
• 1 Egg (room temperature)
• 180g All purpose flour
• 20g Cocoa powder
• 2g Baking powder
• 50g Chocolate chip

Cookie Dough Instructions

• Mix all the dry ingredients together, set aside
• Cream the butter and sugar until lightened
• Add the egg and mix until smooth
• Add the dry ingredients
• Cover and chill for 30 minutes

Instructions

• Roll the mochi into 10g balls
• Roll 15-20g of cookie dough into balls
• Flatten the cookie dough, fill with mochi and seal
• Top with chocolate chips
• Bake for 12 minutes in preheated 375F oven