Meats

Braised Teriyaki Chicken Brothy Rice

Ingredients

  • Boneless chicken thighs, teriyaki-glazed (soy, mirin, sugar/honey, garlic, ginger) until deeply lacquered
  • Sliced onion, braised down in the glaze
  • Steamed white rice
  • Chicken bone broth (the brothy base)
  • Scallions, thinly sliced, to finish
  • Lemon wedge, to squeeze over

Directions

  • Saved as a to-try — the source reel is a music-only montage with no narration, on-screen text, or written recipe, so quantities and timings aren't given; develop the teriyaki braise and broth to taste.
  • What the video shows: lacquered teriyaki chicken thighs sliced into a bowl alongside braised onion, a mound of steamed white rice added next to it, then hot chicken bone broth ladled in to make it brothy, finished with sliced scallions and a squeeze of lemon.

From Ehigra Ohunyon's Fall Soup Series (Episode 5) on Facebook. A cozy fall riff on the brothy-rice trend.