Honey Butter Tallow Turkey

Honey Tallow Turkey

• 1 whole turkey (10 to 12 lbs)
• 1/2 cup beef tallow, softened
• 3 tbsp honey
• 4 tbsp butter, softened
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 to 3 tbsp salt (adjust to taste)
• 2 tbsp smoked paprika
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 2 tbsp chili powder

Homemade Gravy

• 3 tbsp turkey pan drippings
• 1/4 cup all-purpose flour
• 1 yellow onion, diced
• 2 to 3 garlic cloves, minced
• 3 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 to 3 sage leaves (optional)
• 3 to 4 cups chicken or turkey stock
• Salt and pepper, to taste
• 1/2 tbsp Worcestershire sauce (optional)
• 1 tsp apple cider vinegar or lemon juice

Directions

• Make the honey tallow butter: combine the softened tallow, butter, honey, garlic, rosemary, and thyme until smooth.
• Prep the turkey: pat it dry, then rub the honey tallow butter generously over and under the skin. Mix the dry seasonings and coat the turkey evenly.
• Roast at 400F for 45 minutes, then reduce to 350F. Baste every 45 minutes until the thickest part of the breast and thigh reaches 165F. Tent with foil if it browns too quickly.
• Rest the turkey 30 to 45 minutes before carving.
• Make the gravy: add 3 tbsp pan drippings to a saucepan. Saute the onion 5 to 7 minutes, then add the garlic and herbs. Stir in the flour and cook 1 to 2 minutes.
• Gradually whisk in the stock until smooth and thickened. Add Worcestershire, vinegar or lemon juice, salt, and pepper. Strain if desired.
• Carve the turkey and serve with the gravy.

A Thanksgiving turkey from @daves_fire_foods on Instagram.