250 g thinly sliced pork (pork komagire / thin cut)
2 eggs
1 tbsp potato starch (katakuriko) or cornstarch
Oil, as needed
4 tbsp soy sauce
2 tbsp mirin
2 tbsp sake
2 tbsp honey
Chopped green onion and shredded nori, to taste
Steamed rice, to serve
Directions
Crack the eggs into a bowl and beat them.
Rub the potato starch into the pork. Drizzle oil over, turn on the heat, and cook the pork, then add the soy sauce, mirin, sake, and honey and stir-fry until glazed. (If there is a lot of oil, wipe it lightly with a paper towel before adding the sauce.)
Push the meat to one side of the pan, pour in the beaten egg, and cook to your preferred softness. Toss together, then spoon over rice and top with green onion and nori.
Serves 2. A quick Japanese rice bowl from @an_zu_recipe on Instagram.
