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Juk/Porridge

Ingredients

  • Ground chicken or chicken breast
  • As much carrots as you can bother to dice
  • 1 onion
  • 2 box cartons of bone broth (2 quarts)
  • 1.5-2 cups of rice

Directions

  • Dice the chicken (if whole breast) then saute the chicken on the instant pot with salt
  • Add diced onions and diced carrots
  • Add bone broth and rice
  • Set instant pot to high pressure 30 minutes
  • Salt to taste
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