Lamb Shanks Massaman Curry

Ingredients

• 3 lb of Lamb Shanks
• 4oz can of Massaman Curry paste
• 14 oz Coconut Milk
• 2 cups chicken/beef broth
• 1 onion
• 14oz Yukon Gold Potatoes and/or Carrots
• 1 star anise
• 1 cinnamon stick

Instructions

• Preheat oven to 350F
• Mix curry paste, coconut milk, stock in a baking dish and add onion, potato, star anise, cinnamon and lamb.
• Turn the shanks to be coated in the sauce.
• Bake in oven for 2 hours; remove the foil and bake for another hour for small shanks, another 1.5 hours for medium to large shanks. Turn lamb twice to brown evenly until meat is so tender it can be teased apart with two forks.
• Skim off excess fat off surface then mix sauce in baking dish.

Note: You can always make it ahead of time, cool the sauce to skim the fat; you want the curry sauce thick, just reduce as needed.