Japanese Egg Sandwich

Ingredients

• 3 large eggs
• 4 slices of shokupan / soft white bread
• 1/4 tsp of sugar
• 1/4 tsp kosher salt
• Ground Pepper
• 2 tsp of milk
• 2 Tbsp of Kewpie

Directions

• Boil eggs for 12 minutes
• Peel the eggs and separate the white from the yolks
• Puree the yolks with all of the ingredients until smooth and well mixed
• Dice the egg whites and fold into the egg yolk mixture
• Adjust sugar/salt/kewpie to taste as needed