Brown Butter Milk Solids

Ingredients

• 8 oz (2 sticks) unsalted butter
• 1 cup (4 oz) non-fat milk powder

Directions

• In a small saucepan, melt the butter over low heat.
• Stir in the milk powder and let it cook low and slow until the powder is browned to a toasty hazelnut color.
• Pour through a sieve over a bowl.
• Reserve the clarified brown butter. Store in separate air-tight containers in the freezer or fridge.