Benihana Garlic Butter

Ingredients

• 6 Sticks Unsalted Butter (room temperature)
• 15 Cloves of Garlic
• 1/4 cup of soy sauce

Directions

• Put unwrapped butter in a bowl and let it come to room temperature for 1-2 hours
• Cut off the stems off of 15 garlic cloves, place in a food processor
• Add the soy sauce to the food processor and mix until smooth.
• Slowly mix it into the butter

Keep in the refrigerator for a week or freezer for 6 months.