Strawberry Sago

Ingredients

• 2 lbs of Strawberries (split into 1 lb)
• 1 – 1.5 cup of uncooked small sago
• 1 can of coconut milk
• 1 can of evaporated milk
• 1 can of condensed milk (use half can, add as needed, usually only use half can)
• 1 can of jackfruit
• 2 bottles of coconut jelly (ideally, strawberry flavored if they have it)

Directions

1. Boil the sago for 10 minutes and then turn off the heat, cover and let sit for 15 minutes. Then rinse with cold water and set aside to drain.
2. Puree 1 lb of strawberries and cut the other half into cubes/slices
3. Pulse the Jackfruit
4. Put all ingredients in a bowl, stir well then cover and put in the refrigerator for 4-6 hours.

NOTE: Can really do this with any fruit. Try with mango, as well.