One Pot Mushroom Pasta

Ingredients

• 8 oz of Gemelli Pasta
• 3-4 Tbsp of Sundried Tomato Oil (or whatever oil you have, butter works fine as well)
• 16 oz of Diced Mushrooms (Beech Mushrooms or Baby Bellas)
• 4 Garlic Cloves, Diced
• 2 cups of Broth/Stock
• 1 cup of Half & Half
• 1/4 cup of Parmesan Cheese
• Optional: Fresh Mozarella (I use the small snacking balls cut into 4)
• 1-2 Tbsp of Soy Sauce

Instructions

1. Heat the oil and cook the mushrooms with a touch of salt until it’s all golden brown (making sure the mushrooms are browned is really important; this has a big impact on the flavor)
2. Add the broth/stock, soy sauce and half and half
3. Add the garlic and pasta and cook until pasta is done and liquid has absorbed, medium simmer
4. Finish with Parmesean Cheese and let melt to get smooth.
5. Turn off heat and mix in fresh Mozarella.