1 cup of glutinous rice flour (or you can use tapioca flour)
1/4 cup of corn starch (this makes them crispy)
Vegetable oil for cooking
Optional: Mozzarella Cheese
Directions
Peel, chop, and steam or roast sweet potatoes until soft
Add them to a bowl and let them cool for 10 min before mashing, adding in the sugar, and flours. You may need to add more of both flours into the mixture until you get a soft but not sticky dough-like texture.
Pinch some dough and roll into once inch balls
Heat vegetable oil in a pan (1 inch thick) over low heat until it’s ready to deep fry (370-375 degrees F or use wooden spoon method to check)
Add your dough balls and cook for 2 min over low heat, turning them frequently
Increase the heat to medium/low and cook for 4 more minutes, turning them frequently
Remove and serve
Optional: flatten the dough ball, add some cheese, roll it into a ball and deep fry it using the same method
