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Salads, Sides & Starters
Trent Pierce’s Miso-Creamed Kale
Honey Mustard Potato Salad
Black Garlic Au Gratin
Roasted Cherry Tomato Caprese
Grilled Corn & Ricotta Dip
Scallion Proscuitto Bundles
Crispy Smashed Potatoes With Caper Gremolata
Scalloped Portabello Mushrooms
Browned Butter Brussel Sprouts
Croissant Mushroom Stuffing
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