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Salads, Sides & Starters
Autumn Harvest Honeycrisp Apple and Feta Salad
Miso-Glazed Braised Cabbage
Charred Broccolini w/ Whipped Ricotta & Calabrian Chilies
Maple Fish Sauce Brussels Sprouts
Cacio e Pepe High-Protein Pasta Chips
Coconut-Lime Dumpling Bake
Creamy Mushroom and Chestnut Polenta
Caramelized Onion & Butternut Squash Thanksgiving Salad
Cornbread Casserole w/ Miso-Honey Compound Butter
Smashed Brussels Sprouts with Roasted Red Pepper Dip
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