Ingredients
- 2 cups chocolate chips (plus more for the top, optional)
- 1 tbsp coconut oil
- 1 cup unsweetened applesauce
Directions
- Melt the 2 cups chocolate chips with 1 tbsp coconut oil in the microwave, 30 seconds at a time, stirring between, until smooth.
- Pour the melted chocolate into a bowl, add the 1 cup applesauce, and mix until it comes together into a thick brownie batter (it will look gritty, then smooth out).
- Line a pan with parchment paper and spread in the batter.
- Bake at 325 F for 25 to 30 minutes.
- Optional: melt a little extra chocolate and spread over the top.
- Chill in the fridge about 15 minutes (or overnight) before slicing.
Just applesauce and chocolate, no eggs, flour, or nuts. Method transcribed from the video. From Alicia Aucoin on Instagram (cc @mrshollingsworths).
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