Arrowroot Cookies (Uraro Biscuit)

Ingredients

• 200 grams softened butter
• 1 cup granulated sugar
• ½ tsp vanilla flavoring
• 2 large eggs
• 3 cups arrowroot flour
• 1 cup all purpose flour
• 2 tsp baking powder

Method

• Preheat the oven at 300F degrees Fahrenheit
• In a mixing bowl combine softened butter and granulated sugar with a hand or stand mixer.
• Add vanilla flavoring.
• Beat in the egg one at a time.
• Cream the wet ingredients together until light and fluffy.
• Set aside.
• In a large mixing bowl sift together the arrowroot flour, all-purpose flour and baking powder.
• Whisk until mixed well.
• Stir in the wet ingredients gradually.
• Mix until it has formed a soft dough.
• Roll ½ tbsp of dough on your hand.
• Put it on a non-stick baking pan or baking sheet then press it with the back of a fork. If you have a cookie press, feel free to use it.
• Place an inch apart from each other
• In a preheated oven, baked at 300F degrees Fahrenheit for 10 minutes.
• Let it cool on the pan for 5 minutes and then transfer into a wire rack to cool completely.