Berries with Vanilla Honey Mascarpone

Ingredients

• 1/3 cup hazelnuts
• 1.5-2 cups fresh berries
• 1 lemon
• 5 tbsp honey
• 8 oz mascarpone
• 2 tbsp heavy cream
• Vanilla
• Powdered sugar

Directions

• Roast the hazelnuts at 350F for 10-15 minutes, tossing halfway through. When done, rub off the skins with a towel. Let cool, then chop.
• In a bowl, combine the berries with 3 tbsp honey along with the zest and juice of one lemon. Mix and set aside to macerate.
• In another bowl, combine the mascarpone, heavy cream, 2 tbsp honey and a splash of vanilla. Whip with a hand mixer until fluffy.
• Layer the whipped mascarpone with the macerated berries, roasted hazelnuts and a dusting of powdered sugar.

From Geri Hirsch on Instagram.