Black Sesame Creme Brulee

Ingredients

• 3 Tbsp of Black Sesame Powder
• 3 Tbsp of Sesame Butter (if it’s sweetened, reduce sugar)
• Pinch of salt
• 3 Egg Yolks
• 16 oz of Heavy Cream
• 1/4 cup of Sugar
• 1 tsp of vanilla bean paste or 1 vanilla bean
• Sugar to brulee

Directions

1. Heat the cream with Sesame Powder, Sesame Butter, Salt and Vanilla until right before bubbling (milk-scalding temp)
2. Whisk egg yolks and the sugar until the mixture lightens in color (creaming method).
3. Slowly drizzle the cream mixture into the sugar and temper the eggs until fully mixed.
4. Transfer to ramekins or desired container and add into a water bath halfway up the container.
5. Cook at 325F for 40-45 minutes or until it’s set but center still wiggles.
6. Let cool, place in the fridge overnight.
7. Sprinkle with sugar and torch before serving.