Blueberry Yogurt Snack Cake

Ingredients

• 1 cup whole milk plain yogurt
• 1/3 cup maple syrup
• 1/4 cup unsalted butter, melted and slightly cooled
• 2 eggs, lightly beaten
• 2 teaspoons pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup blueberries (fresh or frozen)
• 1 tablespoon fresh lemon zest
• 2 tablespoons fresh lemon juice

Directions

• Preheat oven to 375F. Coat an 8×8-inch metal baking pan with nonstick spray (optional: line with parchment for easy removal).
• In a large bowl, stir together the yogurt, maple syrup, eggs, butter and vanilla.
• Add the flour, baking powder, baking soda and salt to the wet mixture.
• Gently stir the wet and dry ingredients together, then stir in the lemon juice and zest.
• Pour the batter into the prepared pan and sprinkle the berries on top.
• Bake 26-28 minutes, until the edges are lightly golden and a cake tester inserted in the center comes out cleanly.

NOTE: Works great made ahead. From Amy Palanjian / yummytoddlerfood on Instagram.