Browned Butter Nutella Stuffed Sea Salt Chocolate Chip Cookies

• 2 1/4 cup all-purpose flour
• 1 1/4 teaspoons baking soda
• 1/4 teaspoon of salt
• 2 sticks (1 cup) unsalted butter
• 1 1/4 cup packed dark brown sugar
• 1/4 cup granulated sugar
• 1 large egg plus 1 egg yolk
• 1 1/2 teaspoons vanilla extract
• 1 tablespoon plain greek yogurt
• 3/4 cup semi-sweet chocolate chips
• 1/2 cup milk chocolate chips
• 1/2 cup dark chocolate chips
• 1 jar of Nutella, chilled in refrigerator
• Coarse sea salt for sprinkling

Directions: Prep

1. Whisk dry ingredients: Flour, Baking Soda & Salt.
2. Brown the butter until nutty aroma.
3. Cream butter and sugar; add egg yolk, vanilla and yogurt.
4. Add the dry ingredients slowly and beat on low speed until incorporated.
5. Fold in chocolate chips.
6. Chill dough for 2 hours.

Directions: Bake

1. Preheat oven to 350 degrees.
2. Take chilled dough and measure 1 1/2 tbsp of dough into a ball.
3. Flatten on the palm of your hand and place a tsp of chilled Nutella in the middle of the cookie. Fold the dough on top of the Nutella ensuring it’s properly sealed.
4. Place in sheet 2 inches apart and flatten very gently and only slightly.
5. Bake for 9-11 minutes or until edges turn golden brown.
6. Remove and sprinkle with sea salt.